Colorful Organic Chocolate Selection from fairafric | Fairly Produced in Ghana | 4 Vegan Chocolate Bars from Creamy to Extra Intense
This set combines four vegan organic specialties from fairafric:
- 42% Creamy Hazelnut (80g bar)
- 57% Macadamia & Caramel (80g bar)
- 70% Organic Dark Chocolate with Cocoa Nibs (80g bar)
- 92% Organic Dark Chocolate (80g bar)
The selection ranges from light-creamy and nutty to chocolatey-caramel and dark, crunchy and extra intense, consciously bringing together different textures and flavors in one set.
The hazelnut variety combines 20% cashews with hazelnuts, giving it a softer, nuttier character. The Macadamia & Caramel combines 10% macadamia and 5% caramel with dark chocolate, focusing more on roasted flavors and a light caramel note. The 70% chocolate with cocoa nibs contains 4% cocoa nibs, making it more robust, crunchier, and textured. The 92% chocolate is the purest variety in the set: particularly intense, clearly cocoa-dominant, and with a sugar content of only 9.2%.
The recipes are intentionally kept simple: cocoa mass, cocoa butter, raw cane sugar, and the ingredients that give each variety its own signature – hazelnut, macadamia, caramel, or cocoa nibs. Without lecithin, without additional flavorings, the taste remains open and unadulterated. This makes each variety special in its own way: soft and nutty, chocolatey-caramel, crunchier and darker, or extra intense and puristic.
Fairafric's production approach is also special: the chocolate is completely manufactured and packaged in Ghana – from cocoa bean to finished bar. Production takes place in the solar-powered factory in Suhum, Ghana. Fairafric is organic-certified, audited by the World Fair Trade Organization (WFTO), and relies on traceable cocoa beans as well as the highest cocoa premiums for farmers. Thus, this set combines four different chocolate specialties with production where the value creation remains entirely in the cocoa's country of origin.
Further Product Data
1) 42% CREAMY HAZELNUT | vegan light with cashew
Product Name: Vegan Organic Chocolate with Cashew and Hazelnuts
Net Quantity: 80 g
Ingredients: Cocoa mass*, cashews* 20%, cocoa butter*, hazelnuts*, raw cane sugar* 12%. Chocolate content contains at least 42% cocoa solids
*From controlled organic cultivation
Allergen information: May contain traces of peanuts, milk and tree nuts
Storage: Store in a cool, dry place
Nutritional values per 100g: Energy 2448 kJ / 589 kcal, Fat 44.6 g, of which saturated fatty acids 18.7 g, Carbohydrates 39 g, of which sugars 32.5 g, Protein 6.9 g, Salt 1.0 g
2) 57% Macadamia & Caramel | vegan dark chocolate
Product Name: Vegan Organic Dark Chocolate with Macadamia and Caramel
Net Quantity: 80 g
Ingredients: Cocoa mass*, raw cane sugar*, macadamia* 10%, cocoa butter*, caramel* 5%. Chocolate content contains at least 57% cocoa
*From controlled organic cultivation
Allergen information: May contain traces of milk and nuts
Storage: Store in a cool, dry place
Nutritional values per 100g: Energy 2351 kJ / 562 kcal, Fat 38.6 g, of which saturated fatty acids 20.1 g, Carbohydrates 43.4 g, of which sugars 42.0 g, Protein 5.4 g, Salt 0.01 g
3) 70% Organic Dark Chocolate with Cocoa Nibs | Vegan
Product Name: Organic Dark Chocolate with Cocoa Nibs, vegan
Net Quantity: 80 g
Ingredients: Cocoa mass*, raw cane sugar*, cocoa butter*, cocoa nibs* 4%. Cocoa: 70% minimum in chocolate content
*From controlled organic cultivation
Allergen information: May contain traces of milk, peanuts and tree nuts
Origin of agricultural ingredients: Non-EU agriculture
Nutritional values per 100g: Energy 2461 kJ / 594 kcal, Fat 46.6 g, of which saturated fatty acids 29.4 g, Carbohydrates 28.3 g, of which sugars 25.1 g, Protein 8.8 g, Salt 0.05 g
4) 92% Organic Dark Chocolate | Vegan
Product Name: Organic Dark Chocolate, vegan
Net Quantity: 80 g
Ingredients: Cocoa mass*, raw cane sugar*, cocoa butter*. Cocoa: 92% minimum
*From controlled organic cultivation
Allergen information: May contain traces of milk, peanuts and tree nuts
Origin of agricultural ingredients: Non-EU agriculture
Nutritional values per 100g: Energy 2520 kJ / 602 kcal, Fat 52.8 g, of which saturated fatty acids 31.8 g, Carbohydrates 12.2 g, of which sugars 9.2 g, Protein 10.1 g, Salt 0.02 g