Multi-award-winning Holiston Ultra Premium Extra Virgin Olive Oil from Rhodes | Exceptionally high polyphenol content (900–1800 mg/kg) | Intense flavor with distinct pungency and bitterness | Hand-picked | 500 ml

Award-winning Holiston Ultra Premium Extra Virgin Olive Oil from Rhodes | exceptionally high polyphenol content (900–1800 mg/kg) | Intense flavor with pronounced pungency and bitterness | Hand-picked | 500 ml

Holiston is an extra virgin olive oil with a strong character from the island of Rhodes. The Giorgiou family is behind the oil, combining manual labor, agronomic expertise, and small batches. The olives are harvested early, carefully selected, and processed quickly – for an oil with clear origins and noticeable care in every step.

The processing is special: The Olympia and Koroneiki olives are cold-extracted in a modern two-phase mill. Holiston then relies not on classic filtration, but on natural sedimentation by gravity. According to the manufacturer, this preserves a higher proportion of polyphenols than with conventional filtration. In addition, there is the dark apothecary bottle, the double-walled protective packaging, and chilled storage in stainless steel containers – all designed to preserve the quality of the oil for as long as possible.

On the palate, Holiston is intense, fresh, and full of character, with the pleasant bitterness and fine spice typical of polyphenol-rich oils. It is ideal for salads, cooked vegetables, legumes, fresh bread, or as a conscious finish over warm dishes. Those who appreciate distinctive olive oils can also enjoy it neat.

Holiston also stands out visually and conceptually: The oil won awards in several categories at the London Olive Oil Awards in 2024, and the packaging design also received a Red Dot Award. This makes Holiston a strong choice not only in terms of taste but also as a gift or a special table oil.

Further product data

• Product name: Holiston Ultra Premium extra virgin olive oil
• Country of origin: Greece
• Net volume: 500 ml
• Ingredients: 100% extra virgin olive oil
  
• Storage: Store in a cool & dark place; protect from light, heat, and air. The oil may flocculate when cold – it will become clear again at room temperature (not a quality defect).
• Responsible food business operator: Giorgiou G. Manolikaki A. G.P. Kerkyras, 4th km Kremasti, Maritsa Road, Pastida 85106, Rhodes, Greece
• Best Before Date & Lot/Batch: see packaging