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Article number: 10013

Miel del tio Juan Cruz

Robust mountain blossom honey from Spain's mountain forests | 910g jar

Robust mountain blossom honey from Spain's mountain forests | 910g jar

  • Forest and mountain blossom fragrance – resinous, malty, with notes of caramel and dried fruit
  • Deep dark in the glass – dark amber to mahogany, clear and full-bodied
  • Slowly crystallizing – remains fluid for a long time, creamy texture when stirred
  • From Spanish mountain forests – oak and woodland herbs & summer blossoms
  • Family beekeeping & migratory beekeeping – apiaries in quiet, untouched landscapes
  • Clean locations – far from pollution, residue-tested and natural
Regular price €17,50
Regular price Sale price €17,50
€19.23 / kg

Including VAT - plus shipping (parcel)

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Robust mountain blossom honey from Spain's mountain forests | 910g jar

Our mountain blossom honey (Miel de bosque de montaña) combines mountain blossoms with honeydew from oak forests – primarily holm oak (Quercus ilex) and pedunculate oak (Quercus robur). The result is a powerfully dark profile with resinous-spicy and malty-caramel notes, a mineral impression, and a long, warm finish. It remains fluid for a long time and exhibits a velvety texture when stirred.

Ideal with mature sheep and goat cheeses, on dark bread with salted butter, in nut and pumpkin seed granola, with roasted flavors (e.g., roasted vegetables, game), or to add depth to dressings and sauces. Stir into hot drinks when lukewarm to preserve its aroma and character.

Located between the Ebro Valley and the foothills of the Moncayo Mountains (Aragón), this family-run beekeeping operation manages approximately 3,000 bee colonies at select locations in Spain. Thanks to migratory beekeeping, the colonies follow natural nectar flows – including orange blossom, rosemary, and thyme in Aragón, lavender in summer locations, and heather in higher regions. The apiary sites are chosen far from intensive agriculture, ensuring bee-friendly, natural environments.
In processing, Tío Juan Cruz relies on traditional steps adapted to modern, gentle techniques: uncapping, extracting, filtering, and maturing, followed by bottling – this preserves the varietal character and aroma. The result: a clear, typical honey with a delicate aroma and transparent origin.

Note on crystallization: Pure honey crystallizes naturally depending on the variety and temperature. If necessary, gently liquefy it in a water bath at a low temperature.

Further product details

  • Product: Mountain blossom honey (Miel de Bosque de Montaña)
  • Country of origin: Spain
  • Manufacturer: Apícola Cuartero Navarro, SL Calle de la Posada 14, 50529 Fuendejalón, Zaragoza (Spain)
  • Net weight: 910 g
  • Nutritional information per 100 g: Energy 1360 kJ / 320 kcal · Fat 0.2 g, of which saturates 0 g · Carbohydrate 79 g, of which sugars 79 g · Protein 0.3 g · Salt 0.03 g
  • Storage: Store protected from light at room temperature.
  • Note: Like other raw foods, honey is not suitable for infants under 12 months.
  • Lot/batch number & best before date: see lid/label
Kilokalorien (kcal) 1360 kJ / 320 kcal
Fett 0.2 g
davon gesättigte Fettsäuren 0 g
Kohlenhydrate 79 g
davon Zucker 79 g
Eiweiß 0.3 g