Vinegar specialty | Aceto Balsamico di Modena and truffle | 100 ml

Dense, aromatic, and with an unmistakable truffle character: This Giusti vinegar specialty combines the renowned Aceto Balsamico di Modena IGP (3 Gold Medals) with genuine truffle infusion in wooden barrels – for a velvety, full-bodied mouthfeel and a long-lasting finish. During maturation, dried black truffles are added to the barrel along with the balsamic vinegar until the aromas blend harmoniously.

Ingredients

Aceto Balsamico di Modena IGP 97% (cooked grape must, wine vinegar), cooked grape must, black dried truffles (Tuber aestivum Vitt.) 0.25% (equivalent to 1.25% fresh truffles), flavoring; contains sulfites.

maturation

Maturation in antique oak barrels; flavoring is done as an infusion in the barrel over approximately six months (maturation time may not be stated on the label and varies depending on the recipe).

Food recommendations

Ideal with savory dishes containing meat, cheese, eggs, or mushrooms, as well as on fresh pasta (tagliolini/tagliatelle) or mushroom risotto. Also great as a finishing touch on steak/fillet, beef tartare, scrambled eggs/omelet, grilled mushrooms, polenta, canapés, or pizza.

Flavor notes & hints

Fruity notes of plum compote and red berries meet typical truffle hints – overall very seductive and well-rounded. Store at room temperature, even after opening; approximate shelf life of 4 years; gluten-free and without animal ingredients (allergen: sulfites).