Capuliato is perhaps the most aromatic way to enjoy sun-ripened tomatoes: For this Sicilian specialty, fully ripe organic tomatoes ("Ciappa") are gently dried in the southern Italian sun, finely chopped, and refined with a touch of apple cider vinegar. This creates an intensely tomatoey, slightly salty, and natural flavor that adds a touch of Sicily to any dish.
Our Capuliato, made from chopped, sun-dried organic tomatoes, consists exclusively of organically grown tomatoes (98%) and salt (2%) – completely free of additives, preservatives, or artificial flavorings. The 350g bag comes in 100% biodegradable and compostable packaging , protecting the environment and conserving resources. sun-dried tomato.
Capuliato is a traditional agricultural product of rural Sicilian cuisine and has been used there for generations as a versatile seasoning. Whether as a base for pasta sauces, on crusty bread or bruschetta, as an intense tomato flavor on pizza, or as an aromatic accent in salads, antipasti, and sandwiches – just one or two spoonfuls are enough to enrich dishes with a deep, sun-ripened tomato flavor.
Chopped tomatoes are perfect for quickly adding flavor to your meals: simply mix with some good olive oil, garlic, herbs, or chili to taste and use directly as pesto, dip, or topping. Despite their intense aroma, the product remains natural, is organic, gluten-free, non-GMO, and suitable for raw consumption – ideal for those who want to enjoy food consciously.
For optimal storage, the bag should be kept in a cool, dry place, away from heat and direct sunlight; once opened, refrigeration is recommended. This will preserve the full aroma of the sun-dried tomatoes for a long time, and you'll always have a taste of Sicily at hand in your kitchen.