Reduced-price gourmet introductory set | 3 L award-winning organic extra virgin olive oil | Exclusive 5J Ibérico tasting set | Fragrant lemon blossom honey 910 g | Ideal for testing before subscribing

1.3 L Award-winning organic extra virgin olive oil | cold-pressed | high polyphenol content | award-winning cooperative from Catalonia – a benchmark for first-class olive oils
This oil stands for uncompromising origin and craftsmanship: The award-winning cooperative from Catalonia presses organically grown Arbequina olives at their optimal ripeness in their own mill – fresh, with short transport routes, and cold-extracted to preserve the natural aroma profile. The SIQEV quality seal, awarded to the finest Spanish olive oils, underscores this commitment to quality.

The aroma and palate reveal a fresh, green-fruited character with gentle almond and a subtle herbal accent; the texture is silky, the finish clean with a precise peppery tingle – without any heavy undertones. This is pure Arbequina at its best: elegant, vibrant, yet remarkably approachable.

In the kitchen, Mestral is the reliable all-rounder: raw, it gives dressings, antipasti, vegetables and bread the final shine; hot, it impresses when sautéing and searing – the aromas remain clean and precise, roasted aromas are carried rather than masked.

As a vintage olive oil, Mestral possesses a natural expression of the harvest – sometimes a little greener, sometimes more almondy or peppery – while maintaining consistently high performance. The very low free acidity (≤ 0.3%) reflects healthy fruit and gentle processing, and is perceptible in the cup as a clear, fresh character.

2. Cinco Jotas Ritual Nº4 – 100% Ibérico Bellota tasting set
Ritual No. 4 from Cinco Jotas unites the essence of Spanish culinary culture in an exclusive tasting: Jamón, Paleta, Lomo, and Presa de Bellota – each sliced ​​paper-thin and individually wrapped. Four masterpieces that together showcase the full spectrum of flavors from 100% Ibérico pork.

Each component comes from purebred Iberian pigs that roam freely in the Dehesas of Andalusia and feed exclusively on acorns, herbs, and roots during the acorn-fed season. This natural diet shapes the characteristic flavor, fine marbling, and incomparable texture – the hallmark of genuine Brida Negra quality.

Jamón Ibérico de Bellota : From the hind leg, matured for over 3 years. Tender, juicy, with notes of acorns, roasted hazelnuts and wild herbs. Finely marbled and full of umami.

Paleta Ibérica de Bellota : From the foreleg, stronger in flavor, with a salty depth and dense texture. Ideal for lovers of intense aromas.

Lomo Ibérico de Bellota : A fine pork loin with a delicate paprika aroma, tender texture, and slightly sweet seasoning. Hand-rubbed with sea salt and spices, then air-dried.

Presa Ibérica de Bellota: The most aromatic cut of Iberico pork – juicy, creamy, and spicy. Full-bodied, with a gentle spiciness and a lingering, intense finish.

Enjoyment and storage
Store in a cool place: at 3–8 °C in the refrigerator.
Keep the packaging closed until ready to serve.
Before eating: open about 30 minutes beforehand and bring to room temperature so that the aromatic fat melts slightly and the full aroma unfolds.

3. Fragrant lemon blossom honey from Spain's Mediterranean coast | 910g jar
Our lemon blossom honey (Miel de limonero) comes from Mediterranean lemon groves on Spain's coast. When the trees are in bloom, the bees collect nectar with a fresh, citrusy fragrance. In the jar, it appears light straw yellow and clear, and on the palate, it is delicately sweet with a light, fresh citrus note and a clean finish – ideal when you want honey that is light and fragrant rather than heavy.

In the kitchen, it pairs wonderfully with yogurt and fruit, cream cheese, almond cake, and light dressings (e.g., lemon-olive oil-pepper). Stir it into tea or lemonade while it's still lukewarm to preserve the delicate floral aromas.

Located between the Ebro Valley and the foothills of the Moncayo Mountains (Aragón), this family-run beekeeping operation manages approximately 3,000 bee colonies at select locations in Spain. Thanks to migratory beekeeping, the colonies follow natural nectar flows – including orange blossom, rosemary, and thyme in Aragón, lavender in summer locations, and heather in higher regions. The apiary sites are chosen far from intensive agriculture, ensuring bee-friendly, natural environments.
In processing, Tío Juan Cruz relies on traditional steps adapted to modern, gentle techniques: uncapping, extracting, filtering, and maturing, followed by bottling – this preserves the varietal character and aroma. The result: a clear, typical honey with a delicate aroma and transparent origin.

Product data

1.3 L Award-winning organic extra virgin olive oil | cold-pressed | high polyphenol content | award-winning cooperative from Catalonia – a benchmark for first-class olive oils
Product Aceite de Oliva Virgen Extra Mestral bio ecológico
Country of origin: Spain
Net capacity: 3 l
Ingredients: 100% virgin organic extra virgin olive oil from Arbequina olives
Storage: Store in a cool, dark place; protect from light, heat, and air. The oil may solidify in cold temperatures – it will become clear again at room temperature (this is not a quality defect).
Responsible food business operator: Cooperativa Agrícola de Cambrils SCCL, Ctra. de Montbrió km 2, 43850 Cambrils (Tarragona), Spain
Best before date & lot/batch: see packaging
Nutritional information per 100 g: Energy 3441 kJ / 837 kcal · Fat 93 g, of which saturates 13 g · Carbohydrate 0 g, of which sugars 0 g · Protein 0 g · Salt 0 g

Organic certification body: ES-ECO-019-CT, Agriculture: Spanish agriculture

2. Cinco Jotas Ritual Nº4 – 100% Ibérico Bellota tasting set
Product: Ritual Nº4 – Jamón, Paleta, Lomo & Presa de Bellota tasting set
Origin: Jabugo (Huelva, Andalusia, Spain)
Manufacturer: Osborne Sánchez Romero Carvajal Jabugo SAU, Ctra. San Juan del Puerto s/n, 21290 Jabugo (Huelva), Spain
Breed: 100% Ibérico (pata negra)
Feeding: Acorn fattening and grazing in the wild
Processing: traditionally air-dried, artisanally matured
Package contents: 1 × 70 g Jamón · 1 × 70 g Paleta · 1 × 70 g Lomo · 1 × 70 g Presa
Net weight: 280 g
Storage: Store in a cool, dry place, away from direct sunlight.
Note: Allow to rest at room temperature for 15 minutes before serving.

Ingredients & Nutritional Information
Jamón: 100% Ibérico pork, sea salt, antioxidant E-301, acidity regulator E-331(iii), preservative E-252
Paleta: 100% Ibérico pork, sea salt, antioxidant E-301, acidity regulator E-331(iii), preservative E-252
Lomo: 100% Ibérico pork loin, sea salt, paprika, spices, antioxidant E-301, preservatives E-252, E-250
Presa: 100% Ibérico pork, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331(iii), colour E-120, preservatives E-252, E-250, antioxidant E-301
Nutritional values ​​per 100 g (average): Energy 1460 kJ / 348 kcal · Fat 23 g (of which saturates 8 g) · Carbohydrate 0.5 g (of which sugars 0.4 g) · Protein 36 g · Salt 4.3 g
Allergens: none according to EU Regulation 1169/2011
Certification: Certificate No. 111500003 · Company certified according to UNE-EN ISO 9001 & 14001

3. Fragrant lemon blossom honey from Spain's Mediterranean coast | 910g jar
Product: Lemon blossom honey (Miel de limonero)
Country of origin: Spain
Manufacturer: Apícola Cuartero Navarro, SL Calle de la Posada 14, 50529 Fuendejalón, Zaragoza (Spain)
Net weight: 910 g
Nutritional information per 100 g: Energy 1360 kJ / 320 kcal · Fat 0.2 g, of which saturates 0 g · Carbohydrate 79 g, of which sugars 79 g · Protein 0.3 g · Salt 0.03 g
Storage: Store protected from light at room temperature.
Note: Like other raw foods, honey is not suitable for infants under 12 months.
Lot/batch number & best before date: see lid/label