Extra Virgin Olive Oil Cuvée “Manolete” | 1 L glass bottle | composed to combine the best flavors and properties | for consistent fruitiness and healthy peppery notes

Mateo tastes hundreds of batches of Spanish EVOO per harvest. Almost all are rejected. From the very best, however, Mateo composes a blend* with depth and stability: sweet fruit, herbs, harmonious bitterness, and a peppery finish. Extra virgin, reliably delicious year-round – the ultimate all-rounder for ambitious everyday cooking.
In the pan, this blend truly shines: high heat tolerance and clear aromas even after toasting. From salads, pasta, and vegetables to fish and steak, this oil provides structure, flavor, and a brilliant finish – a restaurant-quality experience every day, without having to switch oils.

*Cuvée or Coupage: Sensory experts compose a special taste and quality. Here, the grape varieties can be better coordinated, and the quality is consistently very good.

Further product details

• Product name: MANOLETE Aceite de Oliva Virgen Extra
• Country of origin: Spain
• Net fill quantity: 1 liter
• Ingredients: 100% extra virgin olive oil
• Storage: Store in a cool, dark place; protect from light, heat, and air. The oil may solidify in cold temperatures – it will become clear again at room temperature (this is not a quality defect).
• Responsible food business operator: Mateo SA, Paseo Can Feu 82-88, 08205 Sabadell (Barcelona), Spain
• Best before date & lot/batch: see packaging
• Nutritional information per 100 g: Energy 3700 kJ / 900 kcal, Fat 100 g; of which saturates 12 g, monounsaturates 80 g, polyunsaturates 8 g; Carbohydrate 0 g, of which sugars 0 g; Protein 0 g; Salt 0 g