Three Giusti seasoning essences for refining, glazing and garnishing – each with its own character, together a versatile toolkit for creative cooking.
Included:
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Balsamic truffle 100 ml – Aceto Balsamico di Modena IGP „2 Gold Medals“ combined with an unmistakable truffle character. Dense, aromatic, ideal for setting precise accents.
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Saba 250 ml – cooked grape must, amber coloured and sweetly fruity. Traditional condiment of Emilia-Romagna with a dense caramel note. Versatile in sweet and savoury dishes.
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Balsamic vinegar cream Premium 250 ml – gently reduced, creamy and syrupy. For glazing, decorating and refining.
Selling points at the point of sale: Three different flavour tools in one set. Good for restaurants and delicatessens to try out, as a gift for ambitious home cooks or for the tasting counter. All three from the house of Acetaia Giusti.
Total content: 100 ml + 250 ml + 250 ml = 600 ml. Each bottle individually labelled.