Quinoa from the Swabian Alps | Regionally produced in Germany | Mildly nutty, fluffy & versatile | 1 kg

Quinoa from the Swabian Alps | Regionally produced in Germany | Mildly nutty, fluffy & versatile | 1 kg

Mild, pleasantly nutty, and wonderfully practical for everyday use: This quinoa is grown, harvested, and carefully cleaned in Germany. Cultivation takes place in cooperation with farmers from Baden-Württemberg (in the Swabian Alps region) and Lower Saxony. This regional processing results in short transport routes, a small ecological footprint, and above all, a quality that is noticeable in its texture and freshness.

In the kitchen, quinoa impresses with its delicate texture: the grains become fluffy yet retain a pleasant bite. Its flavor is mild and slightly nutty – ideal as a neutral yet aromatic base for many dishes. Whether as a side dish instead of rice, warm in bowls and stir-fries, or cold in salads, quinoa adapts without overpowering other flavors.

preparation
Pour hot water over the quinoa before eating. For 2–3 servings: Cook 100 g of quinoa with 300 ml of lightly salted water for 15–20 minutes (let it stand briefly after cooking if necessary).

Notes
Store in a dry place and protect from heat. The product may contain stones and traces of gluten.

Further product details
Product name: Quinoa
Origin/Cultivation: Germany (Baden-Württemberg & Lower Saxony)
Net weight: 500 g
Ingredients: Quinoa
Storage: Store in a dry place and protect from heat.
Best before date & lot/batch: see packaging
Minimum shelf life from order date: at least 18 months