Versand innerhalb Deutschlands
Bis 35 € Warenwert: 4,90 €
ab 35 € Warenwert: kostenloser Versand
Versand in Eurozone 1 und 2 (AT, BE, DK, FR, LU, NL, PL, CZ, FI,HU,IT,PT,SK,SL,SP,SW)
9,90 €
Versand in Eurozone 3 (BG,HR,GR,IE,LV,RO,EE)
14,90 €
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Paketversand (Deutschland): ca. 2–3 Werktage
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With this free sample pack, you can discover two of our highlights without obligation: a sample piece of our premium Ibérico ham from Cinco Jotas and the organic roasted carrot vegetable bar from malunt.
This piece comes from the deboned hind leg (Lingote) of purebred 100% Ibérico pigs. The animals live freely on the Dehesas of Southern Spain and feed exclusively on acorns, herbs, and roots during the acorn-fattening season.
Quality & Maturation: The ham matures for up to five years in the natural cellars of Jabugo, solely by the climate of the Sierra de Aracena. It bears the quality level “Brida Negra” – the highest classification in Spain, achieved by less than 1% of all hams.
Taste: Expect a deep red with fine marbling. The taste combines sweet-salty notes with hints of roasted nuts and acorn. The texture is creamy and the finish long – a delight that melts on the tongue.
Taste the aroma and tenderness of this premium cut at home at your leisure to convince yourself of the quality for our 450g bar.
The savory pleasure is combined with our aromatic-warm carrot vegetable bar. It is perfect for building a new, enjoyable well-being routine in your daily life.
Content & Effect: Each bar consists of carefully selected organic carrots, gently roasted and refined with sesame, hemp seeds, and a mild curry note. It provides natural carotenoids and valuable dietary fibers – completely vegan and without artificial additives.
Application: We recommend starting with this one bar as a snack in between (e.g., in the office or after sports). This allows your body to gently adapt to the fiber intake before you increase the amount in the following weeks.
Enjoyment and Storage Instructions
For the ham:
Storage: Please store cool at 3–8 °C.
Serving: Open the packaging about 30 minutes before consumption and bring the meat to room temperature (20–24 °C). This allows the aromatic fat to melt slightly and unfold its full aroma.
For the bar:
Storage: Store in a cool and dry place.
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