Article number: 10126
Organic Walnut Kernels by Keimling | 250 g
Organic Walnut Kernels by Keimling | 250 g
- 100 % Bio-Walnüsse – ungeröstet und naturbelassen
- Knackig und nährstoffreich mit hohem Vitamin-E-Gehalt
- Reich an Omega-3-Fettsäuren für Herz und Gehirn
- Aus kontrolliert biologischem Anbau
- Vielseitig als Snack, im Müsli, Salat oder zum Backen
inkl. MwSt. - zzgl. Versand (Paket)
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Versandkosten
Versand innerhalb Deutschlands
Bis 35 € Warenwert: 4,90 €
ab 35 € Warenwert: kostenloser Versand
Versand in Eurozone 1 und 2 (AT, BE, DK, FR, LU, NL, PL, CZ, FI,HU,IT,PT,SK,SL,SP,SW)
9,90 €
Versand in Eurozone 3 (BG,HR,GR,IE,LV,RO,EE)
14,90 €
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Beschreibung
Inhaltsstoffe
Walnut kernels: Rich in vital nutrients
Walnut kernels are a true nutritional powerhouse. These crunchy nuts are high in vitamins E, B1, B6, and folic acid. They are also rich in magnesium, zinc, copper, and manganese, and contain iron and potassium.
- Rich in: Vitamin E, B1, B6 and folic acid
- High in: magnesium, zinc, copper, manganese
- Source of: Potassium and iron
Support for the body
Walnut kernels help improve the elasticity of blood vessels. The nutrients they contain support various bodily functions:
- Vitamin E: Helps protect cells from oxidative stress.
- Thiamin (Vitamin B1): Contributes to normal energy metabolism, normal heart function, normal nervous system function and normal psychological function.
- Vitamin B6: Contributes to the normal formation of red blood cells, to the function of the immune system, to the reduction of tiredness and fatigue, and to the regulation of hormonal activity.
- Folic acid: Contributes to the growth of maternal tissue during pregnancy, to normal blood formation and cell division.
- Magnesium: Supports electrolyte balance, muscle function and the maintenance of normal teeth.
- Zinc: Contributes to normal acid-base and fatty acid metabolism and supports the maintenance of hair, nails, skin, eyesight and normal testosterone levels in the blood.
- Copper: Contributes to the maintenance of normal connective tissue and normal iron transport in the body.
- Manganese: Contributes to the maintenance of normal bones.
Use in the kitchen
The golden-brown, unroasted walnut halves are characterized by a crunchy texture and a subtly bitter taste. They are ideal as:
- Nutritious snack for in between meals,
- Topping for salads, muesli or bowls,
- Ingredient and decoration for desserts, cakes and tarts.
Tip: Create your own mix of walnuts, dried fruits such as mango or mulberries and other seeds for a personalized snack.
Background information on the walnut
The walnut is a nut-like fruit of a deciduous tree that can grow up to 35 meters tall and live for over 150 years. It flowers between April and June.
Did you know?
- Walnut kernels were already considered a symbol of fertility by the Romans and Greeks.
- Walnut kernels originally come from Asia.
- In Austria, the walnut is also often called "Welschnuss".
