Raw Organic Walnut Butter | Creamy and nutty, made from organic walnuts | Rich in Omega-3 and vitamins | Stone-milled, raw food quality

Commitment to environment and quality

• Preservation of rainforests and biodiversity
• Support for land for small farmers
• Conscious use of resources
• Nutrition free from palm oil

Raw organic walnut butter

Walnut trees are widespread in the Northern Hemisphere. Their fruits are surrounded by a green husk that splits open once the walnuts are ripe. What was once often only enjoyed at Christmas time is now available year-round and provides valuable nutrients for a healthy diet.

Valuable nutrients in every nut

Walnuts are not only a deliciously spicy snack, but also provide a variety of important vital substances and nutrients:

• Vitamins: such as vitamin E, pyridoxine (B6) and folic acid
• Minerals: such as phosphorus, magnesium and manganese
• Secondary plant compounds and enzymes

Gentle production in raw food quality

The walnuts for this butter come from purely organic farming. After harvesting and drying, the nuts are shelled and slowly ground into a fine butter in water-cooled stone mills. This process preserves the raw food quality. The result is an aromatic product without any additives or preservatives.

Versatile use

This organic walnut butter is excellent as:

• fine topping for bread, pita or crackers,
• Ingredient for smoothies and ice creams,
• Base for dips, sauces or puddings.

Product features at a glance

• creamy, full-bodied and extra nutty
• rich in plant-based fatty acids, especially essential omega-3 fatty acids
• contains natural vitamins and minerals
• 100% natural enjoyment in raw food quality
• Without emulsifiers, colorings or other additives – 100% walnut