Borduito's peeled and roasted almonds are a true jewel of southern Italy's agricultural tradition – prized for their elegant, buttery-delicate taste.
They impress with a full-bodied, complex aroma that is perfectly balanced and culminates in a refined, long-lasting finish on the palate.
The quality of Borduito almonds stems from careful selection and a gentle peeling process that preserves the almond's characteristic aromas and qualities. Originating from the fertile soils of Apulia, these almonds ripen under the warm Mediterranean sun, benefiting from nutrient-rich soil and ideal climatic conditions.
Whether enjoyed on their own as a sophisticated snack or used to enhance sweet and savory dishes, peeled Apulian Borduito almonds are a versatile culinary companion. Their crisp texture and distinctive flavor make them perfect for recipes that deserve a touch of class and authenticity.
Nährwertangaben pro 100 Gramm
| Kilokalorien (kcal) |
691 kJ / 2889 kcal |
| Fett |
72 g |
| davon gesättigte Fettsäuren |
6.2 g |
| davon ungesättigte Fettsäuren |
63g |
| Kohlenhydrate |
14 g |
| davon Zucker |
4 g |
| Eiweiß |
9.2 g |
| Salz |
0 g |